• Group tour

  • Appreciate a traditional dinner 

  • Enjoy a performance from a local folk group

  • Taste some of the typical delicatessies from Madeira 


Tours Days

1 Day



Check Availability


Day 1

In  this program we will introduce you to one of the most appreciated dishes of Madeira's cuisine – the Espetada beef in a skewer, served with bolo do caco bread and fried corn “polenta”. During dinner, a local folk group will entertain you with a performance of regional dances and songs

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This tour includes:

  • Offical Guide/Driver
  • Transfer to and from the hotel (in Funchal)
  • Dinner (3-course menbu with drinks included)
  • Folklore Show, dances and regional singins
  • 24h/7 Customer Service support

This tour does not include:

  • Personal Expenses
  • Other expenses (or entrances) not mentioned
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