In this program we will introduce you to one of the most appreciated dishes of Madeira's cuisine – the Espetada beef in a skewer, served with bolo do caco bread and fried corn “polenta”. During dinner, a local folk group will entertain you with a performance of regional dances and songs
This tour includes:
This tour does not include:
Departure From Madeira
Don't see what you are looking for?
We design private tours and experiences tailored to your travel interests, schedule and budget. Talk to us.
Departures From Porto
Departures From Lisbon